DESCRIPTION
Ryo Red Ginseng Nutrition Shampoo/Conditioner helps slow down the aging of the scalp.
- Heals damaged hair and brittle pieces of hair to give a healthy shine.
- It boosts the regeneration of skin cells and consequently, the scalp ages three times slower than it would naturally.
- Helps increase the multiplication of follicle cells, which means the more follicle cells, the stronger the hair roots are, thus resulting in less hair falling.
INGREDIENTS
Shampoo: Purified Water, Sodom Laureth Sulfate, Ammonium Lauryl Sulfate, Dimethicone Fragrance, Guarhydroxypropyltrimonium Chloride, Lauric Acid, Cetyl Alcohol, Cocamide MEA Sodum Coco Amphoacetate, Sodium Benzoate. Citric Acid Trihydroxystearin Sodum Methyl Cocoyl Taurate Phenoxy Ethanol, Caprylyl Glycol, Sodum Chloride Di-(12-13 Alkyl Maleate) Sodong Salicylate, Dextrin Cocoa Seed Extract, Linalul, Tetra Sodong Dieter A, Butylene Glycol Disodium DTA Hyksylcinnamal Burning Benzoate Cocamidopropyl Betaine, C12-13 Red Ginseng Extract (50 Ppm) Salicylic Acid Hydrolyzed Corn Paste, Pine Leaf Extract, Sodium Hydroxide Extract, Apricot Seed Oil, Camellia Seed Oil Extract, Cnidium Root Extract, Honey Extract, Glycerin, Denatured Alcohol
Treatment: Purified Water, Glycerin, Dipropylene Glycol, Cetyl Alcohol. Trearyl Al Alcohol, Behentrimonium Chloride, Caprylic/Capric TriglyceraId, Coconut Palm Oil, Isopropyl Alcohol, Fragrance Ipalmitoylethyl Hydroxyethylmonium Methosulfate, Citric Acid. Ethyl Glycerin Butylene Glycol Linal, Ethanol Dextrin Cacao Extract Lexylcinimil Benzyl Benzoate, Red Ginseng Extract (50 Ppm) Hydrolyzed Corn Starch, With Pine Extract, Pomegranate Extract, Apricot Seed Oil, Camellia Seed Oil, Ginseng Extract, Cnidium Root Extract, Honey Extract, Phenoxyethanol, Tocophere
HOW TO USE
Shampoo: Massage the shampoo for 1-2 minutes on wet hair and scalp and rinse off.
Treatment: Wet the hair and scalp with lukewarm water once a day, and apply an appropriate amount to the hair and scalp evenly.
After massaging the hair and scalp, rinse thoroughly after 2-3 minutes.
