DESCRIPTION
Foodology Apple Cider Vinegar (ACV) Jelly is a light and healthy treat made with Apple Cider Vinegar and NMN.
- Infused with 100mg NMN, which is essential for Coenzyme NAD+ production.
- Apple Cider Vinegar can help maintain blood sugar levels and aid in digestion.
- NMN consumed through food is converted into NAD+ in the body.
INGREDIENTS
Water, Apple Cider Vinegar, Allulose, Green Tangerine Juice Concentrate, Erythritol (Sweetener), Lactulose, Locust Bean Gum Compound (Locust Bean Gum, Xanthan Gum, Glucose, Agar, Tamarind Gum), Flavoring (Green Tangerine Flavor), Gamma-Cyclodextrin, Yeast Fermentation Extract Powder, Enzyme-treated Stevia (Sweetener), Carrageenan Compound (Carrageenan, Potassium Chloride), Flavoring (Lemon Lime Flavor), Flavoring (Sweet Enhancer), Citric Acid, Trisodium Citrate, Sucralose (Sweetener), Black Tea Fermented Powder. Contains milk
HOW TO USE
Eat 1 stick daily.